Cowboy Roberta:
Whoee- I want to thank you all fer coming today to Big Roberta’s Radio Roundup. Today we are going to talk with some of the greatest living cowboys and cowgirls that ever rode a horse, roped a steer or sang a cowboy song. Billy the Kid, Annie Oakly, and Cyote Sal. Welcome to our show. let’s start with Billy. Billy, do you have a favorite recipe you’d like to share with our audience?

Billy:
Recipe? You mean like cooking?

Roberta:
Yup. What’s yer favorite? And how do you make it?

Billy:
Well, I like beans.

Roberta:
And what’s yer recipe?

Billy:
Put em on the fire.

Roberta:
Then what?

Billy:
Eat em.

Roberta:
That’s it?

Billy:
Let me see. Put em on the fire, then eat em. Yup that’s the whole recipe.

Roberta:
OK. Annie How about you. What’s yer favorite recipe?

Annie:
My favorite recipe? Let me think, maybe its- no. Maybe it’s - no? No I guess my favorite recipe is Beans.

Roberta:
Beans?

Annie:
Oh yeah. Love those beans. Specially cooked up right.

Roberta:
So how would you cook em?

Annie:
Put em on the fire.

Roberta?
And?

Annie:
And eat ‘em of course. No good cooking them up if you ain’t gonna eat ‘em. Right Billy?

Billy:
Right.

Roberta:
OK Coyote Sal. What’s yer favorite recipe? And please don’t say beans.

Sal:
Right. Well, I gotta say my favorite recipe would have to be – and this is a Mexican dish, I love Mexican food – my favorite recipe is frijoles.

Roberta:
Frijoles? How do you make ‘em?

Sal:
Get a mess of beans and put ‘em on the fire-

Billy:
Then ya eat them.

Roberta:
Right Frijoles is Mexican for beans. I forgot. Well there must be something else you like to cook out there under the stars?

Annie:
Well sure, any fool knows that. Coffee.

Sal:
How do you make yours?

Annie:
Throw it on the fire.

Billy:
And drink it.

Roberta:
How about fish? Do you ever cook fish?

Billy:
Sure. I throw it on the fire, then I eat it.

Sal:
It’s a good ole cowboy recipe. Works with just about everything.

Annie:
Throw it on the fire then ya eat it.

Roberta:
Thank you for all your insightful cooking tips, on next week’s show –

Sal:
Of course, on occasion you may want to cook up a little Brochette Dijon Flambe.

Roberta:
Well now that sounds interesting. How would you prepare that?

Sal:
Get yourself a good bunch of Brochette Dijon Flambe and throw it on the fire.

Annie:
Then ya eat it.

Roberta:
That is a fancy French recipe. I can’t believe you just throw it on the fire.

Annie:
Cause ya don’t speak French. so ya don’t know that flambe means fire. See? Throw it on the flambe. That’s the French way to say it.

Billy:
Then ya eat it.

Roberta:
Thank you all for those wonderful cooking tips. Next week be with us as we find out from the Tombstone gang what kind of food to eat while you're on the run from the sheriff.